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Cropping A Frangipani Tree If your frangipani has gotten way too big and you’re considering getting rid of it all together, consider cropping it and letting it start again as a baby tree. If you cut off the top of a frangipani tree by cutting 1 to 2 metres up the trunk(s), the stump will produce new shoots which will turn into branches an you will get a new, smaller canopy with eye-level flowers and foliage.

We'd like to cut it right back to allow sunlight in the house but do not want to do away with it completely.

Thankyou for taking the time to reply. It is close to Sydney - maybe 10 degrees - higher some days for a bit- not a lot of rain yet! So - if I cut this 4+ metre tree back to say 2 metres, this will leave mostly thick trunk stubs and not a lot else. Oct 27, 1. Remove old wood.

Choose a firm stem. Using sharp secateurs, make a cutting about 30–50cm long. The base of the cutting should be of old wood, which is grey. Note, the best time to take a cutting and propagate a frangipani tree is late spring to early summer. Jerry Coleby-Williams. Don't cut back you frangipani tree - it will recover!

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What you can do though is to remove the affected leaves and place these in a bag and put them in the bin. Don't compost them, and don't let the leaves fall onto the soil as this will just spread the fungus spores which cause the rust. Jul 21, The branches of frangipani should be cut to about one-third of their size so that it can be maintained easily.

The pruned branches usually result in multiple branches near the pruned ends. If you do not want any more branches, just prune the branches right back to the main trunk so that there would not be any more new branches. Jun 08, Community Answer. That is a good mixture to grow frangipani. After you take a cutting at least several inches long, put it in a cool, dry place for three to five days, and let the end dry out before replanting.

This is called"hardening off," and must be done with any succulent-type plant. Thanks! Cut a limb that is at least 12 to 18 inches long. Make a clean cut at a degree angle across the bottom of the limb using a pair of sharp pruning shears.